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Our Menus

Our Chef’s Specialty

STEAM STRIPE BASS
$19.95

(PLA NEUNG MANAO)
Steam Stripe Bass fish with lime sauce

CLAY POT
$16.95

Sautéed Jumbo shrimp in Jelly noodle, fresh ginger and vegetable served on clay pot

CRISPY DUCK
$19.95

Half duck sautéed vegetable served with garlic sauce

SPICY SEAFOOD HOT PLATE
$16.95

Combination seafood sautéed with onion, bell pepper, basil and spicy chili garlic sauce

GRILLED SALMON
$17.95

Fillet Salmon served with vegetable and spicy lime sauce

TAMARINE WHOLE FISH
$19.95

Crispy Red Snapper served with spicy tamarind chili sauce

PAD CURRY PASTE TALAY
$17.95

Seafood combination sautéed with bamboo, green beans, red bell, jalapeno basil and  coconut red curry sauce

JUNGLE CURRY
$14.95

Country style clear broth Catfish curry simmered with string beans, eggplant, basil, bamboo shoot, the cure for the common curry

CRISPY LEMONGLASS CHICKEN
$14.95

Crispy half chicken marinated with Thai herbs served with sweet & sour

THAI STYLE SUKIYAKI SEAFOOD
$16.95

Sautéed  Seafood with Sukiiyaki  sauce, jelly noodle, and vegetables.

PLA PAD CHA
$14.95

(CRISPY TILAPIA FILLET)

Stir fried with onion, bell pepper, Thai herbs, spices and curry paste

MANGO STRIPE BASS
$19.95

Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut- spicy and flavorful.

LAMB CURRY
$16.95

Served with Roti in Mussamun curry sauce, potatoes, carrots and onions

THAI ORANGE CHICKEN
$14.95

Lightly battered combination seafood sautéed in orange sauce, top on  steamed vegetable

Contact us

Call: (916) 444-8909

Email: Parnthip_i@hotmail.com

1624 Broadway

Sacramento, CA 95818

Open Hours

M-Th: 11am - 9pm 

Fri: 11am -  9:30pm

Sat: 12pm - 9:30pm

Sun: 12pm - 9:00pm

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